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"This was the first study to investigate the association between individual PUFAs, BMD, and bone mineral accrual," wrote the researchers from the Umeå University in Sweden.
"In a cohort of healthy young men, we found that concentrations of n-3 fatty acids, especially DHA, were positively associatted with peak BMD in the total body and spine and with bone accrual in the spine," they wrote.
The new study adds to previous research reported that diets with a low ratio of omega-6 fatty acids to omega-3 fatty acids may minimize bone loss. Indeed, the new study, published in the current issue of The American Journal of Clinical Nutrition also reports that higher ratios of n-6 to n-3 fatty acids was negatively associated with bone build up during these formative years.
The researchers, led by Magnus Högström, recruited 78 healthy young men from high schools and sports clubs with an average age of 16.7 at the start of the study. The Northern Osteoporosis and Obesity Study (NO2 Study) measured total body bone mineral density (BMD) using dual-energy X-ray absorptiometry, and obtained blood samples from the men to measure blood lipid profiles.
"The novelty of our study was in the measurement of fatty acids in the serum phospholipids fraction in healthy men and their association with BMD and bone accrual in our cohort," stated the researchers.
After a mean follow-up of seven years 11 months Högström and co-workers report that concentrations of omega-3 fatty acids were positively linked to total BMD, spine BMD, with DHA specifically mentioned to have significant positive associations with these two measures, at age 22.
"Our key finding was a positive association between n-3 fatty acids and BMD of the total body and spine and the accumulation of BMD at the spine between 16 and 22 years of age in this cohort of healthy young men," said the researchers.
In an accompanying editorial, Chaim Vanek and William Connor from Oregon Health & Science University, wrote: "The study by Högström et al. nicely adds to a growing body of evidence that n-3 fatty acids are also beneficial to bone health."
Vanek and Connor suggested that the mechanism behind the apparent benefits might come from affecting expression of the role of peroxisome proliferators-activated receptor v (PPAR-v), a protein that plays a role in metabolic functions and is expressed in bone marrow. Studies have shown that overexpression of this protein is linked to lower bone mass, therefore EPA and DHA, neither of which is known to activate PPAR-v expression, may protect bone mass.
"The attainment of peak bone mass in adolescence and the prevention of age-related osteoporosis are potential positive effects of n-3 fatty acids," they wrote. "Further elucidation of the physiological effects of n-3 fatty acids on bone health, along with clinical trials of EPA and DHA to prevent or treat osteoporosis, is needed."
Osteoporosis is estimated to affect about 75m people in Europe, the USA and Japan. According to the International Osteoporosis Foundation, the total direct cost of osteoporotic fractures is €31.7bn in Europe, and 17.5bn in the US (2002 figure). The total annual cost of osteoporosis in the UK alone is over £1.7bn (€2.5bn), equivalent to £5m (€7.3m) each day.
Source: The American Journal of Clinical Nutrition
March 2007, Volume 85, Pages 803-807
"n-3 fatty acids are positively association with peak bone mineral density and bone accrual in healthy men: the NO2 study"
Authors: M. Högström, P. Nordström, A. Nordström
Editorial: The American Journal of Clinical Nutrition
March 2007, Volume 85, Pages 647-648
"Do n-3 fatty acids prevent osteoporosis?"
Authors: C. Vanek and W.E. Connor
Feb. 07 - Fish Intake Linked to Higher IQ in Offspring
Eating more than 340 grams of omega-3-rich seafood per week during pregnancy was associated with higher verbal intelligence quotient (IQ) scores in the children, says a new study. The Lancet 17 February 2007, Volume 369, Pages 578-585
"Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study" Authors: J.R. Hibbeln, J. M. Davis et al.
Feb. 07 - Fish Oil Beats Defibrillators in Sudden Heart Death Model
Increasing consumption of omega-3 by eating adequate amount of oily fish or taking fish oil supplements could save 58 Americans for every 100,000, a recent study looking into preventing sudden cardiac death concluded. American Journal of Preventive Medicine; October 2006
