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Adequately feeding your immune system boosts its fighting power. Immune boosters work in
many ways. They increase the number of white cells in the immune system army, train them to
fight better, and help them form an overall better battle plan. Boosters also help to eliminate the
deadwood in the army, substances that drag the body down. Here are the top eight nutrients to
add to your family's diet to cut down on days missed from work and school because of illness.
Vitamin C. Vitamin C tops the list of immune boosters for many
reasons. There has been more research about the immune-boosting effects of Vitamin C than
perhaps any other nutrient. Vitamin C supplements are inexpensive to produce, and it's available
naturally in many fruits and vegetables. Also, you can buy a vitamin-C-fortified version of just
about anything. Here's what the research shows about how this mighty vitamin protects your
body.
Vitamin C increases the production of infection-fighting white blood cells and antibodies and
increases levels of interferon, the antibody that coats cell surfaces,
preventing the entry of viruses. Vitamin C reduces the risk of cardiovascular disease by raising
levels of HDL (good) cholesterol while lowering blood pressure and interfering with the process
by which fat is converted to plaque in the arteries. As an added perk, persons whose diets are
higher in vitamin C have lower rates of colon, prostate, and breast cancer.
You don't have to take in massive amounts of vitamin C to boost your immune system. Around
200 milligrams a day seems to be a generally agreed-upon amount and one that can be
automatically obtained by eating at least six servings of fruits and vegetables a day. See
Top Seven Vitamin C-Containing Fruits.
If you take vitamin C supplements, it's best to space them throughout
the day rather than take one large dose, most of which may end
up being excreted in the urine.
Vitamin E. This important antioxidant and immune booster doesn't get as
much press as vitamin C, yet it's important to a healthy immune system.
Vitamin E stimulates the production of natural killer cells, those that seek out and destroy germs
and cancer cells. Vitamin E enhances the production of B-cells, the immune cells that produce
antibodies that destroy bacteria. Vitamin E supplementation may also reverse some of the
decline in immune response commonly seen in aging. Vitamin E has been implicated in
lowering the risk of cardiovascular disease. In the Harvard School of Public Health study of
87,000 nurses, Vitamin E supplementation was shown to cut the risk of heart attacks by fifty
percent.
It's not difficult to get 30 to 60 milligrams every day of Vitamin E from a diet rich in seeds,
vegetable oils, and grains, but it's difficult for most people to consume more than 60 milligrams
a day consistently through diet alone. Supplements may be necessary to get enough vitamin E to
boost your immune system.
You need 100-400 milligrams per day, depending on your general lifestyle. People who don't
exercise, who smoke, and who consume high amounts of alcoholic beverages will need the
higher dosage. Those with a more moderate lifestyle can get by with lower levels of
supplementation.
Carotenoids. Beta carotene increases the number of infection-fighting
cells, natural killer cells, and helper T-cells, as well as being a powerful antioxidant that mops up
excess free radicals that accelerate aging. Like the other "big three" antioxidants, vitamins C and
E, it reduces the risk of cardiovascular disease by interfering with how the fats and cholesterol in
the bloodstream oxidize to form arterial plaques. Studies have shown that beta carotene can
lower the risk of cardiovascular disease, especially strokes and heart attacks, giving scientific
credence to the belief that a carrot a day can keep the heart surgeon away. Beta carotene also
protects against cancer by stimulating the immune cells called macrophages to produce tumor
necrosis factor, which kills cancer cells. It has also been shown
that beta carotene supplements can increase the production of T-cell lymphocytes and natural
killer cells and can enhance the ability of the natural killer cells to attack cancer cells.
Beta carotene is the most familiar carotenoid, but it is only one member
of a large family. Researchers believe that it is not just beta carotene that produces all these
good effects, but all the carotenoids working together. This is why getting carotenoids in food
may be more cancer-protective than taking beta carotene supplements.
The body converts beta carotene to vitamin A, which itself has anticancer
properties and immune-boosting functions. But too much vitamin A can be toxic to the body, so
it's better to get extra beta carotene from foods and let the body naturally regulate how much of
this precursor is converted to the immune-fighting vitamin A. It's highly unlikely that a person
could take in enough beta carotene to produce a toxic amount of vitamin A, because when the
body has enough vitamin A, it stops making it.
Bioflavenoids. A group of phytonutrients called bioflavenoids aids
the immune system by protecting the cells of the body against environmental pollutants.
Bioflavenoids protect the cell membranes against the pollutants trying to attach to them. Along
the membrane of each cell there are microscopic parking spaces, called receptor sites. Pollutants,
toxins, or germs can park here and gradually eat their way into the membrane of the cell, but
when bioflavenoids fill up these parking spots there is no room for toxins to park. Bioflavenoids
also reduce the cholesterol's ability to form plaques in arteries and lessen the formation of
microscopic clots inside arteries, which can lead to heart attack and stroke. Studies have shown
that people who eat the most bioflavenoids have less cardiovascular disease. A diet that contains a wide variety of fruits and vegetables, at least six servings per day, will
help you get the bioflavenoids needed to help your immune system work in top form.
Zinc. This valuable mineral increases the production of white blood cells
that fight infection and helps them fight more aggressively. It also increases killer cells that fight
against cancer and helps white cells release more antibodies. Zinc supplements have been shown
to slow the growth of cancer.
Zinc increases the number of infection-fighting T-cells, especially in elderly people who are
often deficient in zinc, and whose immune system often weakens with age. The anti-infection
hype around zinc is controversial. While some studies claim that zinc supplements in the form of
lozenges can lower the incidence and severity of infections, other studies have failed to show this
correlation. A word of caution: too much zinc in the form of supplements (more than 75
milligrams a day) can inhibit immune function. It's safest to stick to getting zinc from your diet
and aim for 15 to 25 milligrams a day.
For infants and children, there is some evidence that dietary zinc supplements may reduce the
incidence of acute respiratory infections, but this is controversial. The best source of zinc for
infants and young children is zinc-fortified cereals.
RICH SOURCES OF ZINC
Food Source of Zinc
Serving Size
Zinc (in milligrams)
Oysters
6 medium
76
Zinc-fortified cereals
1 ounce
0-15
Crab
3 ounces
7
Beef
3 ounces
6
Turkey, dark meat
3 ounces
3.8
Beans
1/2 cup
1.2-1.8
Garlic. This flavorful member of the onion family is a powerful immune
booster that stimulates the multiplication of infection-fighting white cells, boosts natural killer
cell activity, and increases the efficiency of antibody production. The immune-boosting
properties of garlic seem to be due to its sulfur-containing compounds, such as allicin and
sulfides. Garlic can also act as an antioxidant that reduces the build-up of free radicals in the
bloodstream. Garlic may protect against cancer, though the evidence is controversial. Cultures
with a garlic-rich diet have a lower incidence of intestinal cancer. Garlic may also play a part in
getting rid of potential carcinogens and other toxic substances. It is also a heart-friendly food
since it keeps platelets from sticking together and clogging tiny blood vessels.
Selenium. This mineral increases natural killer cells and mobilizes
cancer-fighting cells. Best food sources of selenium are tuna, red snapper, lobster, shrimp,
whole grains, vegetables (depending on the selenium content of the soil they're grown in),
brown rice, egg yolks, cottage cheese, chicken (white meat), sunflower seeds, garlic, Brazil
nuts, and lamb chops.
Omega-3 fatty acids. A study found that children taking a half
teaspoon of flax oil a day experienced fewer and less severe
respiratory infections and fewer days of being absent from school. The omega 3 fatty acids
in flax oil and fatty fish (such as salmon, tuna, and mackerel) act as immune boosters by
increasing the activity of phagocytes, the white blood cells that eat up bacteria. (Perhaps this
is why grandmothers used to insist on a daily dose of unpalatable cod liver oil.) Essential
fatty acids also protect the body against damage from over-reactions to infection. When
taking essential fatty acid supplements, such as flax or fish oils, take additional vitamin E,
which acts together with essential fatty acids to boost the immune system. One way to get
more omega-3 fatty acids in your diet is to add one to three teaspoons of flax oil to a fruit and
yogurt smoothie.
Looking for a good tasting multivitamin for your child? Dr. Sears has a delicious fruit based multivitamin that contains all the nutrients your growing child's needs
NUTRITIP
Hot Foods for Colds
Hot foods such as chili peppers, hot mustard, radishes, pepper, onions, and
garlic contain substances called "mucolytics" (similar to over-the-counter
expectorant cough syrups) that liquefy thick mucus that accumulates in the
sinuses and breathing passages.
Children often don't feel like eating following a cold or illness. Their nutrition suffers and their
immune system suffers. This accounts for the common occurrence of getting one infection after
another. It's best to keep so well nourished that the nutritional reserves can withstand several
days of poor eating. Drink this smoothie daily upon school entry in September, upon beginning
daycare, upon exposure to a contagious illness, or when you or your child feels a cold coming on.
2 cups milk or soy or rice beverage
1 cup plain nonfat yogurt
1 serving of a multinutrient supplement
one frozen banana, cut up
1/2 cup frozen blueberries
1/2 cup each of your favorite fruit, frozen (e.g., organic strawberries, papaya, mango)
1 tbsp. flax oil or 2 tbsp. flaxseed meal
(Because fiber steadies the absorption of carbohydrates and therefore contributes to a
steadier blood sugar we suggest using rich sources of fiber, such as flaxseed meal (i.e.,
ground flax seeds, containing both the oil and fiber), although flax oil has a more palatable
consistency than flaxseed meal. For additional fiber, if you don't mind an even grainier
texture, add 1 tbsp. or more of oat bran.)
3 ounces tofu
10 mg. zinc
100 mcg. selenium
50-100 IU vitamin E
1 serving soy isolate powder (optional)
2 tbsp. peanut butter (optional)
Combine all the ingredients and blend until smooth. Serve immediately after blending while the
mixture still has a bubbly milkshake-like consistency.
What is it and how does it work?
Echinacea is one of the top-selling herbal remedies throughout the world. It is also one of the
oldest. Not only has this healing herb enjoyed long popularity, it also has been the subject of
much scientific research. Echinacea is a native American plant that was recognized over a
century ago as a natural infection fighter. It is an immunostimulant, a substance that boosts the
body's immune system. Unlike traditional antibiotics that kill bacteria directly, echinacea works
indirectly, killing the germ by strengthening your immune system. While the entire echinacea
story is still being researched, there is some evidence that it stimulates the body to produce more
infection-fighting white blood cells, such as T-lymphocytes and killer white blood cells. It may
also stimulate the release of interferons, one of the body's most potent
infection-fighting weapons. Interferon kills germs and also infiltrates their genetic control
center, preventing them from reproducing. Besides helping the body produce more infection-
fighting cells, echinacea helps these cells to produce more germ-eating cells, called macrophages,
and it helps these cells eat the germs more voraciously, a process called phagocytosis. Echinacea
also prevents bacteria from secreting an enzyme called hyaluronidase, which enables them to
break through protective membranes, such as the lining of the intestines and respiratory tract, and
invade tissues. Echinacea also seems to search out and destroy some viruses, such as the
common cold and flu viruses. Here are some questions you may have about this valuable
addition to your home pharmacy.
Is there proof that echinacea works?
Absolutely, but the research is not well known in America. The best research on echinacea
comes from Germany, a country that is far ahead of the United States in the scientific study of
over-the-counter herbal medicines. Echinacea has been studied in Germany using double-blind,
placebo-controlled studies, the gold standard for scientific research on drugs. In this type of
study, one group gets the real pill and the other group, the control group, gets a look-alike
dummy pill. Neither the researcher nor the research subjects know who has gotten which pill
until data collection is completed and the data are analyzed. This kind of research is especially
necessary in studying herbal medicines to correct for the well-known placebo effect in which
even a dummy pill can produce healing effects because of the power of suggestion. A double-
blind, placebo-controlled study has shown that echinacea users experienced less frequent and
less severe virus infections (colds and flus) by one-third to one-half compared to the group that
took dummy pills (which interestingly also reported a decrease in severity of flu symptoms).
Is echinacea safe?
Studies have not shown any toxic effects of echinacea. The occasional person may experience
some G.I. disturbances, such as diarrhea.
How should echinacea be taken and what is the proper dosage?
When and how much echinacea to take depends on your individual immune system and the
medical reason why you want to take it. Best to seek dosage and timing advice from a naturopath
or medical doctor knowledgeable about herbal medicines. For example,
there are conditions in which you wouldn't want to hype up your immune system, such as
illnesses presumably caused by an overactive immune system called "autoimmune diseases."
Studies on the safety and efficacy of echinacea in adults suggest the following dosage:
300 milligrams three time a day for a total of 900 milligrams a day.
The dosage in children has not been studied as much, but a sensible amount would be one-
half the adult dose for children ages six to thirteen, and one-quarter the adult dose for
children under six.
Some people take echinacea all the time to prevent colds and flu, and others take it just for a
couple of weeks when they feel the first signs of a cold coming on or if they have been exposed
to a contagious viral infection. While there is no scientific evidence that taking echinacea daily
for months is harmful, theoretically, taking any immune booster for too long could cause it to
lose its punch or could stress the immune system. Another theoretical concern is that any drug
that tampers with the genetic material of a virus cell (as echinacea does) could also affect the
genetic material of cells in the body or could cause viruses to change genetically and become
more resistant and more virulent.
Because of these concerns, taking echinacea as a preventive medicine during the cold and flu
season (two weeks on / two weeks off) may be unwise, as there is no scientific basis for this
popular regimen. Instead consider the following:
When you feel a cold coming on or have been exposed to a contagious virus, take echinacea
for two weeks, then stop.
When you are under stress because of life changes (positive as well as negative)--pressures at
work or at home, travel, or any other situation that affects your emotional or physical health--
take echinacea for a couple of weeks.
When entering a situation that challenges the immune system, such as the beginning of
school in September, entering a new daycare situation, or exposure to any other new group of
people that increases your contact with germs, take echinacea for two weeks.
Feeding your immune system each day is one way to help your medical bills go away.
Certain foods and environmental influences can keep the immune system army from doing a
good job. Watch out for these threats to your body's defenses.
Overdosing on sugar. Eating or drinking 100 grams (8 tbsp.) of
sugar, the equivalent of about two cans of soda, can reduce the ability of white blood cells to
kill germs by forty percent. The immune-suppressing effect of sugar starts less than thirty
minutes after ingestion and may last for five hours. In contrast, the ingestion of complex
carbohydrates, or starches, has no effect on the immune system.
Excess alcohol. Excessive alcohol intake can harm the body's immune system in two ways.
First, it produces an overall nutritional deficiency, depriving the body of valuable immune-
boosting nutrients. Second, alcohol, like sugar, consumed in excess can reduce the ability of
white cells to kill germs. High doses of alcohol suppress the ability of the white blood cells to
multiply, inhibit the action of killer white cells on cancer cells, and lessen the ability of
macrophages to produce tumor necrosis factors. One drink (the equivalent of 12 ounces of beer,
5 ounces of wine, or 1 ounces of hard liquor) does not appear to bother the immune system, but
three or more drinks do. Damage to the immune system increases in proportion to the quantity of
alcohol consumed. Amounts of alcohol that are enough to cause intoxication are also enough to
suppress immunity.
Food allergens. Due to a genetic quirk, some divisions of the immune army recognize an
otherwise harmless substance (such as milk) as a foreign invader and attack it, causing an allergic
reaction. Before the battle, the intestinal lining was like a wall impenetrable to foreign invaders.
After many encounters with food allergens, the wall is damaged, enabling invaders and other
potentially toxic substances in the food to get into the bloodstream and make the body feel
miserable. This condition is known as the leaky gut syndrome.
Too much fat. Obesity can lead to a depressed immune system.
It can affect the ability of white blood cells to multiply, produce antibodies, and rush to the site
of an infection.
An army of millions of microscopic soldiers operates within you, each one ready to spring into
battle against invading germs and to do sentry duty to prevent disease from occurring in the first
place. How you feed these soldiers has a great influence on how well they protect you from
germs and disease. Because of poor diets, many school-age children and adults have immune
systems that don't operate at peak efficiency. They get sick more often. Here's how to have a
well-nourished immune system.
Think of the immune system as an army in which each division has a specific job, depending on
the enemy they are fighting. Let's meet the troops to see what each kind of defender does.
White blood cells are the body's infantry, the hard-working soldiers on the front lines. These
cells patrol the highway of the body's bloodstream, preventing germs from gaining a foothold.
There are millions of these microscopic fighters in each drop of blood. There are also many
specialized units. For example, when enemy cells try to hide from the main white cell troops,
specialized units of white cells, called macrophages (the word means "big eaters"), mount
search-and-destroy missions, going into all the nooks and crannies of the body to gobble up
harmful invaders.
Suppose a flu virus enters your body, multiplies rapidly, and threatens to overwhelm the
circulating white cell army. The main troops can call out the reinforcements. These specialized
cells include T-lymphocytes (white cells that originate in the thymus, a tiny gland in front of the
heart) and even a special SWAT team called killer lymphocytes.
Chemical messengers and fighters. The immune army has a magnificent communication
system. If a germ enters the body through a break in the skin or maybe an infection in the throat
the white cells send out chemical messengers that quickly mobilize reinforcements and direct
them to the area of infection. Once they reach the battle, these cells produce chemical fighters,
known as cytokines (meaning molecules that move to the cells). These cytokines perform all
kinds of functions around the infection site to surround the invaders and heal the havoc the
enemy has created. They dilate the blood vessels, causing more blood flow and enabling more
white cell police to enter the infected area of battle. One well-known cytokine, interferon, even sends a signal back to command headquarters to tell the brain the body
needs to rest. This allows the body to concentrate its energies on the battle against the disease.
Another important cytokine is called the tumor necrosis factor. It can gobble up cancer cells that
are acting like traitors and weakening the body from within. Another task of these cytokine
messengers is to tell the body to conserve supplies, such as important nutrients that are needed to
win the infection battle. For example, the command center instructs the body to hold onto
immune-boosting elements, such as zinc, rather than eliminating it through the kidneys.
Chemical weapons. The army of white cells and chemical messengers have a number of
chemical weapons available. They can shoot gamma-interferon into the enemy, like a poisonous
dart. This substance interferes with the body's ability to reproduce itself. Another special group
of white cells, called B-cells, produces chemicals called antibodies, which act like smart missiles,
seeking out and attaching themselves to specific germs. Some of these antibodies, called
immunoglobulins, poke holes in the germs, so that in essence it
"bleeds" to death. Others act like a chemical glue, making the germs stick together so that they
can be rounded up easily by the white blood cells. The immune army also guards strategic entry
points to the body, such as the respiratory and gastrointestinal tracts. Within the mucus that lines
these passages, specialized immunoglobulin antibodies called secretory IgA patrol the walls and prevent bacteria and allergens from invading the tissues.
The most fascinating aspect of this immune army is the remarkable memory it possesses. It
remembers every past battle and learns from experience. If the same, or a similar, germ tries to
attack again, the army is ready for it. It recognizes the invader and pounces on it, winning every
time. This is the rationale behind immunizations. The small dose of killed virus given in an
immunization sets up a training exercise for the immune army. It uses the lessons learned in
training to overcome threats from the real germ.
Problems in the ranks. While the immune system works well most of the time, some germs,
like the herpes virus, are particularly adept at evading attacks. Herpes can lie
undetected in the tissues for long periods of time, only to come out and spread when the army's
defenses are down. Then it retreats back into its hideout, lying dormant for months or years
before it wages another attack. Some viruses, such as HIV, can even hide within
the immune system itself, infiltrating the ranks of the army and destroying it from within.
Cancer cells are another tough challenge to the immune system. These are cells whose internal
control mechanism is damaged, allowing the cells to multiply out of control. Most of the time
the immune army quickly recognizes these "criminal" elements and eliminates or jails them
before they cause damage. Sometimes the cancer culprits go unnoticed for a while, and by the
time they are detected, the immune system is powerless to stop them. The battle spreads to other
parts of the body (a disease process called metastasis).
Sometimes the immune army mutinies and attacks the very organs it is supposed to defend.
Examples of this include diseases such as arthritis (antibodies attacking tissues of the joints),
diabetes (antibodies attacking insulin-producing cells in the pancreas), and perhaps multiple
sclerosis (in which the immune system may be attacking the myelin
sheath of the nerves).
Finally, there are times when the immune system overreacts, in effect, burning an entire village
to kill a few terrorists. This hypersensitive response can be triggered with and allergy. The army
of white cells not only engulfs the invading allergen, such as a particle from a dust mite in the
bedroom, but also releases enough chemicals in this battle to cause other problems, such as
wheezing or rashes.
Do your children seem to catch more than their fair share of illnesses? Here are some ways you can boost their immune system and keep them in school. Take as many of these supplements as you feel is appropriate every day:
Echinacea - this natural herb will enhance your own immune system. Many research studies have proven its effectiveness. Click here for dosing information for you and your kids.
Vitamin C - this simple vitamin can fight off invading germs. Younger kids up to age 6 will benefit from around 250 mg per day. Older kids and adults can take 500 mg per day. Available as a powder, chewable, or capsule. Click here to read more about it.
Fruits and vegetable supplement - the immune-boosting properties of nature's food is remarkable. If your kids won't eat enough fruits and vegetables, I recommend Juice Plus fruit and veggie supplements. Click here to learn more.
Zinc - this mineral is a safe and effective way to boost the immune system. Children up to age 6 years can take 10 to 20 mg per day. Older kids and adults can take 20 to 40 mg per day.
Probiotics - the common name used for this is Acidophillus. These are healthy bacteria that live in our intestines and help with our immune system. The best species of probiotics are lactobacillus and bifidobacteria. Available as liquid, powder, and capsules, children and adults can take as directed.
Avoid weakening your own immune system - Click here to read what habits can weaken your own immune system.
IF YOU OR YOUR CHILD GET SICK, STARTING ECHINACEA AND VITAMIN C RIGHT AWAY MAY MAKE YOUR ILLNESS SHORTER AND MILDER
AskDrSears.com is intended to help parents become better informed consumers
of health care. The information presented in this site gives general advice
on parenting and health care. Always consult your doctor for your individual
needs.